How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding?

You need 7 ingredients. The key ingredients include: 3 c. milk, scalded (do not boil), 1 c. milk or cream, 2 c. sugar, 8 Tbsp. flour, and more.

Is Chocolate Pudding suitable as baking & desserts?

Yes, Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Recipe

Name: Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. milk, scalded (do not boil); 1 c. milk or cream; 2 c. sugar; 8 Tbsp. flour; 3 egg yolks; 3 Tbsp. chocolate; dash of salt

Chocolate Pudding – a delicious recipe with milk, milk, sugar, flour, egg yolks, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. milk, scalded (do not boil)
1 c. milk or cream
2 c. sugar
8 Tbsp. flour
3 egg yolks
3 Tbsp. chocolate
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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