Chocolate Pudding Recipe

Name: Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cups milk; 1/4 cup sugar; 3 ounces semi-sweet chocolate chips; 1 tablespoon cornstarch; 1 tablespoon unsweetened cocoa powder; 1 tablespoon water; 1 egg; 2 egg yolks; 2 tablespoons butter; 1 tablespoon vanilla

Servings: persons

1 cups milk
1/4 cup sugar
3 ounces semi-sweet chocolate chips
1 tablespoon cornstarch
1 tablespoon unsweetened cocoa powder
1 tablespoon water
1 egg
2 egg yolks
2 tablespoons butter
1 tablespoon vanilla

1
Combine milk, sugar and chips in a 4 cup glass measure.
2
Cover at 100 percent for 3 minutes, stirring twice.
3
Sift together cornstarch and cocoa powder.
4
Stir in water to make a smooth mixture.
5
Add to chocolate mixture.
6
Whisk in egg and yolks.
7
Cook for 2 minutes, stir well and cook for another 2 minutes.
8
Pour mixture into food processor and add butter and vanilla.
9
Process until smooth.
10
Pour into four individual cups and chill

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cups milk, 1/4 cup sugar, 3 ounces semi-sweet chocolate chips, 1 tablespoon cornstarch, and more.

Yes, Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding

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