Chocolate Pudding

1. 1

   Pre heat oven to 375F, Gas 5, 190C.

2. 2

   Using a tablespoon of the butter, grease a medium size pie or souffle dish.

3. 3

   Set aside.

4. 4

   Sift the flour, salt and baking powder into a medium size mixing bowl.

5. 5

   With your fingertips rub the remaining butter into the mixture till it resembles fine breadcrumbs.

6. 6

   Stir in the sugar and cocoa.

7. 7

   With a wooden spoon beat in the eggs and milk and continue beating until mixture is smooth and of a dropping consistency.

8. 8

   Add the vanilla essence and mix inches.

9. 9

   Pour the mixture into the greased dish and bake just above the centre of the oven for 30-40 minutes or until a skewer inserted in the centre comes out clean.

10. 10

    Serve warm with chocolate sauce or custard.

No additional tips available.