How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding?

You need 6 ingredients. The key ingredients include: ¼ cup caster sugar (superfine granulated sugar), 3 tablespoons cornflour (US cornstarch), 2 cups milk, 2 eggs, lightly beaten, and more.

Is Chocolate Pudding suitable as baking & desserts?

Yes, Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Recipe

Name: Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup caster sugar (superfine granulated sugar); 3 tablespoons cornflour (US cornstarch); 2 cups milk; 2 eggs, lightly beaten; 120 g chocolate, chopped (4 ounces); 1 teaspoon vanilla essence

Chocolate Pudding – a delicious recipe with caster sugar, cornflour, milk, eggs, chocolate, vanilla essence. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup caster sugar (superfine granulated sugar)
3 tablespoons cornflour (US cornstarch)
2 cups milk
2 eggs, lightly beaten
120 g chocolate, chopped (4 ounces)
1 teaspoon vanilla essence

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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