Chocolate Pudding

1. 1

   In a medium saucepan combine first 4 ingredients.

2. 2

   With a wire whisk, gradually add milk.

3. 3

   Cook over medium heat until mixture boils and thickens, stirring constantly; boil 1(one) minute.

4. 4

   In a small bowl blend about 1/3 of hot mixture into the egg yolk.

5. 5

   Return to saucepan and blend well.

6. 6

   Cook until mixture bubbles, stirring constantly.

7. 7

   Remove from heat.

8. 8

   Add the vanilla.

9. 9

   Cool slightly and spoon into serving dishes.

10. 10

    Tastes great with whipped cream.

No additional tips available.