Chocolate Prune Truffles

1. 1

   Place prunes in a bowl and cover with cherry juice.

2. 2

   Soak for 1-2 hours.

3. 3

   If your prunes are hard, not juicy, you may need to heat them just a bit in the cherry juice until soft.

4. 4

   Place prunes and juice in food processor and pulse until smooth, about 30 seconds.

5. 5

   Pulse in vanilla, then melted chocolate.

6. 6

   Scrape mixture into a bowl and place in freezer for 30-45 minutes, until almost smooth.

7. 7

   Remove from freezer, and roll into 1″ balls in palm of hand.

8. 8

   Roll in coconut to coat.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.