Chocolate-Prune Souffle – a delicious recipe with Butter, sugar, chocolate, egg whites, cream of tartar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Coat a 1 1/2-quart souffle dish with cooking spray; sprinkle with 1 tablespoon sugar, and set aside. Combine 2 tablespoons sugar, Prune Puree, and chocolate in a bowl; stir and set aside.
2
Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form. Gradually add remaining 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold one-fourth of egg white mixture into prune mixture; gently fold in remaining egg white mixture. Spoon into prepared souffle dish.
3
Place souffle dish in a 9-inch square baking pan; add hot water to pan to a depth of 1 inch. Bake at 350u00b0 for 55 minutes or until puffed and set. Sprinkle with powdered sugar. Serve immediately.
576
kcal
Calories
31
g
Fat
54
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Butter-flavored vegetable cooking spray, 5 tablespoons sugar, divided, 2 (1-ounce) squares semisweet chocolate, finely grated, 6 egg whites (at room temperature), and more.
Yes, Chocolate-Prune Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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