How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen'S Coconut Pie?

You need 6 ingredients. The key ingredients include: 3/4 c. sugar, 1/3 c. flour, 1/4 tsp. salt, 3 egg yolks (save whites for meringue), and more.

Is Karen'S Coconut Pie suitable as baking & desserts?

Yes, Karen'S Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Karen'S Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Karen'S Coconut Pie Recipe

Name: Karen'S Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/3 c. flour; 1/4 tsp. salt; 3 egg yolks (save whites for meringue); 2 c. milk; 1 small can milk (add remainder of milk with regular sweet milk)

Karen'S Coconut Pie – a delicious recipe with sugar, flour, salt, egg yolks, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1/3 c. flour
1/4 tsp. salt
3 egg yolks (save whites for meringue)
2 c. milk
1 small can milk (add remainder of milk with regular sweet milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Karen'S Coconut Pie

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