Chocolate, Prune And Almond Fudge Cake

1. 1

   Preheat oven to 325u00b0F. Grease an 11-inch closed springform pan then line base and side with baking paper.

2. 2

   Combine prunes and brandy in a small saucepan. Bring to a boil then reduce heat and simmer for 5 mins. Let cool.

3. 3

   In a stand mixer, beat butter and sugar until light and fluffy. Beat in eggs, 1 at a time. Stir in prune mixture, ground almonds and chocolate. Transfer to prepared pan and bake for 45 mins.

4. 4

   Let cake cool in pan. Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.