Chocolate Protein Cookies – a delicious recipe with banana, chia seeds, golden flax seeds, peanut butter, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper.
2
In a standing or hand mixer, mash the banana until creamy. Then add the chia and flax seeds and blend until well combined.
3
To the batter, add protein powder and peanut flour and mix until just combined. Do not over mix or it will become firm and hard.
4
Fold in chocolate chips to the batter by hand.
5
Use an ice cream scoop to measure 6 cookies onto the baking sheet. With the palm of your hand, spread them into a circular shape as these will not spread or rise on their own.
6
Bake cookies 8-9 minutes until firm and edges are browned.
7
Remove cookies from the baking sheet with a spatula and place on a wire rack to cool 10 minutes prior to devouring.
313
kcal
Calories
11
g
Fat
21
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 small banana, ripened, 2 teaspoons chia seeds, 1/4 cup golden flax seeds, 1 tablespoon peanut butter flour, and more.
Yes, Chocolate Protein Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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