Meatless Monte Cristo Sandwiches

1. 1

   Arrange egg bread on work surface.

2. 2

   Spread each slice with mustard.

3. 3

   Divide Swiss cheese and sliced tomato equally among 3 bread slices; sprinkle with salt and pepper.

4. 4

   Form 3 sandwiches by pressing remaining bread slices, mustard side down, atop tomato.

5. 5

   Whisk eggs, 2 tablespoons water and sage to blend in medium shallow bowl.

6. 6

   Melt butter in heavy large skillet over medium-low heat.

7. 7

   Dip both sides of each sandwich into egg mixture and place in skillet.

8. 8

   Cook until cheese melts and sandwiches are golden, about 4 minutes per side.

9. 9

   Cut sandwiches diagonally in half.

10. 10

    Transfer 3 halves to each plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.