Bake this irresistible Light Cheese Cake at home. Made with graham cracker prepared crust, cream cheese, yogurt and sugar. Easy step-by-step instruction…
This Light Cheese Cake relies on simple, everyday ingredients such as (8 oz.) cream cheese, (8 oz.) plain yogurt, sugar and cool whip. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026