German Sweet Chocolate Cake Recipe

Name: German Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bar (4 oz.) Baker's German sweet chocolate; 1/2 c. boiling water; 2 c. sugar; 1 tsp. vanilla; 2 1/2 c. sifted flour; 4 egg yolks, unbeaten; 4 egg whites, stiffly beaten; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk

Servings: persons

1 bar (4 oz.) Baker's German sweet chocolate
1/2 c. boiling water
2 c. sugar
1 tsp. vanilla
2 1/2 c. sifted flour
4 egg yolks, unbeaten
4 egg whites, stiffly beaten
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk

1
Melt chocolate in boiling water.
2
Cool.
3
Cream margarine and sugar until fluffy.
4
Add egg yolks one at a time beating well after each one.
5
Add melted chocolate and vanilla.
6
Mix well. Sift together flour, salt and baking soda.
7
Add alternately with buttermilk to the chocolate mixture.
8
Beat well each time.
9
Beat until smooth.
10
Fold in egg whites.
11
Pour into 3 deep 8 or 9-inch cake pans, lined on bottom with wax paper.
12
Bake at 350u00b0 for 30 to 40 minutes.
13
Cool.
14
Frost tops only.

2132

kcal

Calories

108

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bar (4 oz.) Baker's German sweet chocolate, 1/2 c. boiling water, 2 c. sugar, 1 tsp. vanilla, and more.

Yes, German Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Sweet Chocolate Cake

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