Chocolate Pound Cake With Nuts On Top

1. 1

   Combine butter and shortening, mixing well.

2. 2

   Gradually add sugar, beating until light and fluffy.

3. 3

   Add eggs one at a time, beating well after each addition.

4. 4

   Combine flour and cocoa.

5. 5

   Add to creamed mixture alternating with milk, beginning and ending with flour mixture.

6. 6

   Mix well after each addition.

7. 7

   Pour batter into a well-greased 10-inch tube pan.

8. 8

   Sprinkle pecans evenly over batter.

9. 9

   Bake at 325u00b0 for 1 hour and 15 minutes.

10. 10

    Cool in pan 15 minutes.

11. 11

    Remove from pan and let cake cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.