Apricot And Pistachio Scones

1. 1

   Preheat oven to 425u00b0F. Lightly grease and flour a baking tray. Combine flour, oats, sugar and 1/2 tsp salt. Cut in butter until mixture resembles breadcrumbs. Fold in apricots and pistachios. Add milk and mix until soft and sticky. Turn dough out onto a floured surface and knead lightly.

2. 2

   Press into a 6 inch disc. Cut into rounds using a floured round cutter. Transfer to prepared tray and bake for 25 mins, until golden brown. Cool slightly on a wire rack.

3. 3

   Serve warm with cream, if desired.

* Per serving · 4 servings · Values may vary.

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