Chocolate Pound Cake Recipe

Name: Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cocoa; 2 c. all-purpose flour; 1/2 tsp. baking powder; 1 tsp. salt; 2 Tbsp. dry instant coffee; 3 sticks unsalted butter; 3 c. sugar; 2 tsp. vanilla; 5 eggs; 1 c. buttermilk; 1/4 c. water

Servings: persons

1 c. cocoa
2 c. all-purpose flour
1/2 tsp. baking powder
1 tsp. salt
2 Tbsp. dry instant coffee
3 sticks unsalted butter
3 c. sugar
2 tsp. vanilla
5 eggs
1 c. buttermilk
1/4 c. water

1
Preheat oven to 325u00b0.
2
Grease and flour a 10-inch tube pan. Sift dry ingredients together and set aside.
3
Cream butter and sugar until fluffy.
4
Beat at high speed for 5 minutes.
5
Add eggs, one at a time, beating after each addition.
6
Alternately add dry ingredients with buttermilk and water, blending well.
7
Pour into prepared tube pan.
8
Bake 1 hour and 20 minutes.
9
Allow it to stand in pan for 10 minutes before removing to cake plate.

2495

kcal

Calories

139

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cocoa, 2 c. all-purpose flour, 1/2 tsp. baking powder, 1 tsp. salt, and more.

Yes, Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pound Cake

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