Chocolate Pound Cake Recipe

Name: Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1/2 lb. sweet butter, softened; 1/2 c. vegetable oil; 6 whole eggs; 1/2 c. cocoa; 1/2 tsp. baking powder; 1 Tbsp. vanilla; 3 c. flour; 1 c. evaporated milk; 2/3 c. chocolate chips

Servings: persons

1
Cream sugar, butter, oil and cocoa until light and fluffy. Add eggs, one at a time, beating after each addition.
2
Add flour and baking powder and mix until smooth.
3
Add evaporated milk and vanilla.
4
Mix on medium speed for 5 minutes.
5
Add chocolate chips. Pour into a greased and lightly floured Bundt baking pan.
6
Bake at 350u00b0 for 1 1/2 hours or until done.
7
Invert onto a serving plate and let cool.
8
Dust with powdered sugar.

2573

kcal

Calories

111

Fat

364

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1/2 lb. sweet butter, softened, 1/2 c. vegetable oil, 6 whole eggs, and more.

Yes, Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pound Cake

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