Chocolate Pound Cake Recipe

Name: Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. unsweetened cocoa; 1/2 tsp. baking powder; 1 c. brown sugar, packed; 1 c. margarine, softened; 1 (8 oz.) container sour cream; 1 1/2 c. unsifted flour; 1/4 tsp. baking soda; 2 c. sugar; 1 tsp. vanilla; 6 eggs

Servings: persons

1/2 c. unsweetened cocoa
1/2 tsp. baking powder
1 c. brown sugar, packed
1 c. margarine, softened
1 (8 oz.) container sour cream
1 1/2 c. unsifted flour
1/4 tsp. baking soda
2 c. sugar
1 tsp. vanilla
6 eggs

1
Preheat oven to 325u00b0.
2
Stir together the flour, cocoa, baking powder and baking soda; set aside.
3
In large mixer bowl, beat sugars, butter and vanilla until light and fluffy.
4
Add eggs, one at a time; beat well after each addition.
5
Beat in sour cream alternately with dry ingredients.
6
Pour into well-greased and floured 10-inch Bundt or tube pan.
7
Bake for 1 hour and 25 minutes, or until wooden picks come out clean.
8
Sprinkle with confectioners sugar.

1355

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. unsweetened cocoa, 1/2 tsp. baking powder, 1 c. brown sugar, packed, 1 c. margarine, softened, and more.

Yes, Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pound Cake

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