Chocolate Pound Cake Recipe

Name: Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 2 sq. unsweetened chocolate, cut up; 2 c. sifted all-purpose flour; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 c. butter or margarine; 1 3/4 c. light brown sugar, firmly packed; 2 eggs; 1 tsp. vanilla extract; 1/2 c. sour cream

Servings: persons

1 c. boiling water
2 sq. unsweetened chocolate, cut up
2 c. sifted all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. butter or margarine
1 3/4 c. light brown sugar, firmly packed
2 eggs
1 tsp. vanilla extract
1/2 c. sour cream

1
In small bowl, pour boiling water over chocolate; let stand 20 minutes to cool.
2
Meanwhile, preheat oven to 325u00b0.
3
Grease well and flour 9 x 5 x 3-inch loaf pan.
4
Sift flour with soda and salt.
5
In large bowl, at high speed, beat softened butter, brown sugar, eggs and vanilla until light and fluffy.
6
At low speed, beat in flour mixture alternately with sour cream (begin and end with flour). Beat in cooled chocolate mixture until combined.
7
Pour into prepared pan.
8
Bake 60 to 70 minutes, until cake tester comes out clean.
9
Cool in pan 15 minutes.
10
Transfer to rack.
11
Cool completely.
12
Sprinkle with confectioners sugar.
13
Makes one loaf.

1987

kcal

Calories

112

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. boiling water, 2 sq. unsweetened chocolate, cut up, 2 c. sifted all-purpose flour, 1 tsp. baking soda, and more.

Yes, Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pound Cake

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