Chocolate Pots De Crème – a delicious recipe with sugar, salt, eggs, milk, chocolate, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 3 ingredients in a medium bowl, stirring with a whisk. Gradually add milk, stirring with a whisk. Set bowl over a saucepan of simmering water. Cook, stirring constantly, 8 minutes or until a thermometer registers 160u00b0. Remove bowl from heat; add chocolate, vanilla, and, if desired, rum, stirring until chocolate melts and mixture is smooth.
2
Pour chocolate mixture evenly into 10 (4-ounce) ramekins or small glasses. Cover and chill 8 hours. Garnish with raspberries and mint, if desired.
3
Tip: Mixing in a splash of rum or brandy for adults adds a little touch of sophistication.
4
Kids Can Help: Kids can stir the chocolate with the help of a parent and watch it transform into this delicious dessert. They can also garnish the top with the raspberries and mint.
522
kcal
Calories
27
g
Fat
55
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup sugar, 1/8 teaspoon salt, 2 large eggs, 1 1/4 cups milk, and more.
Yes, Chocolate Pots De Crème falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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