Chocolate Pots De Creme

1. 1

   Put heavy cream in top of a double boiler.

2. 2

   Add sugar.

3. 3

   Place over boiling water and scald (i.e., heat almost to boiling).

4. 4

   Remove from heat and add chocolate and stir until completely melted.

5. 5

   Beat egg yolks and gradually beat them into the hot chocolate cream mixture.

6. 6

   Place top of double boiler over boiling water again and cook, stirring constantly, until well thickened (about 3 minutes).

7. 7

   Remove from heat, stir in vanilla, and then pour into 6-8 small custard cups (1/2 cup size).

8. 8

   When cool, place in refrigerator to chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.