Banana-Honey-Bran Bread

Name: Banana-Honey-Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted plain flour; 2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1 c. whole bran cereal; 1/4 c. chopped pecans; 1 egg; 1/2 c. honey; 1/4 c. vegetable oil; 1/4 c. milk; 1 1/2 c. mashed ripe bananas

Eats Now Editorial Team · 782 kcal · General

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Banana-Honey-Bran Bread – a delicious recipe with flour, baking powder, soda, salt, bran cereal, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sifted plain flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 c. whole bran cereal
1/4 c. chopped pecans
1 egg
1/2 c. honey
1/4 c. vegetable oil
1/4 c. milk
1 1/2 c. mashed ripe bananas

1
Sift flour, baking powder, baking soda and salt in a large bowl.
2
Stir in cereal and nuts.
3
Beat egg slightly in a small bowl, then beat in honey, oil, milk and bananas.
4
Add banana mixture all at once to dry ingredients and stir just until flour is dampened. Spoon batter into a greased 9 x 5 x 3-inch loaf pan.
5
Bake at 350u00b0 for 1 hour.
6
Cool on rack for 10 minutes.
7
Wrap in foil or plastic.

782

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sifted plain flour, 2 tsp. baking powder, 1/2 tsp. soda, 1/2 tsp. salt, and more.

Yes, Banana-Honey-Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
782 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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