Chocolate Pots

1. 1

   In a thick-bottomed pot, heat the cream until near boiling.

2. 2

   Remove and set aside for 1 minute.

3. 3

   Stir in chocolate until melted and smooth.

4. 4

   Once melted, stir in egg yolks and brandy.

5. 5

   Cool slightly, add butter and stir until smooth and shiny.

6. 6

   Pour into individual serving pots.

7. 7

   Sometimes if you add the butter when the chocolate isn't cool enough it will make the chocolate look as if it has split.

8. 8

   To rectify this allow the mixture to cool a little longer before stirring in some cold milk, a little at a time, until you have a smooth consistency again.

No additional tips available.