Chocolate Potato Doughnuts Recipe

Name: Chocolate Potato Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/4 cup melted butter; 1 cup cold mashed potatoes (these need to be plain without butter, milk etc.); 2 eggs, beaten; 3 cups flour, sifted; 2 tablespoons baking powder (I know, it's a lot); 1 teaspoon salt; 1 teaspoon nutmeg; 1/2 cup cocoa; 1/2 cup buttermilk or 1/2 cup sweet milk

Servings: persons

1 1/2 cups sugar
1/4 cup melted butter
1 cup cold mashed potatoes (these need to be plain without butter, milk etc.)
2 eggs, beaten
3 cups flour, sifted
2 tablespoons baking powder (I know, it's a lot)
1 teaspoon salt
1 teaspoon nutmeg
1/2 cup cocoa
1/2 cup buttermilk or 1/2 cup sweet milk

1
Stir sugar, butter and potatoes into eggs and beat until creamy.
2
Sift flour, baking powder, salt, nutmeg and cocoa together.
3
Alternately add milk and flour to egg mixture.
4
Chill well for 2+ hours (overnight even).
5
Roll 1/2 inch thick (*It is best to roll small amounts at a time and keep dough chilled as much as possible. Or you can roll, cut and return doughnut to fridge to keep chilled before frying. It makes it easier to handle).
6
Cut out.
7
Fry in hot fat (365 F) 3 minutes turning once.

1072

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/4 cup melted butter, 1 cup cold mashed potatoes (these need to be plain without butter, milk etc.), 2 eggs, beaten, and more.

Yes, Chocolate Potato Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Potato Doughnuts

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