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1
Preheat oven to 350 F .
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2
Peel film at corner of Simply Potatoes package to vent and heat on high for 3 minutes in microwave.
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3
When Simply Potatoes are heated for 3 minutes, remove film and stir.
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4
Measure out 1 1/2 cups and use remaining potatoes for other use.
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5
Meanwhile grease and flour a 12 cup Bundt pan.
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6
Beat egg whites in a small bowl until stiff.
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7
Set aside.
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8
Open can of coconut cream without shaking.
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9
Spoon off the top 1/4 cup thickest cream, and place in a large bowl with the 4 egg yolks.
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10
Beat until smooth.
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11
Add 1 1/2 cups cooled, mashed potatoes and cake mix.
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12
Beat at medium speed for 1 minute, then at high speed for 2 minutes.
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13
By hand stir in 4 ounces chocolate chips, and then fold in beaten egg whites.
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14
Pour batter into Bundt pan.
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15
Bake about 50 minutes or until cake tester comes out clean.
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16
Let stand 10 minutes, then invert cake onto a wire rack.
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17
Let cool.
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18
While cake bakes, make ganache.
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19
Place 3/4 cup of the reserved, thick coconut cream in a 1 1/2 qt pan.
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20
Bring to a simmer until reduced to 2/3 cups.
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21
Place chocolate chips in a bowl.
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22
Pour hot coconut cream over chips.
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23
Let stand 5 minutes, then stir until smooth.
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24
Let cool 10 -15 minutes.
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25
Spoon over cake.
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26
Glaze hardens as it cools further.
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27
Place cake on round serving platter.
