How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jazz-Ma-Tazz Stuffed Spuds?

You need 7 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/2 c. each: finely chopped green pepper, onion and celery, 1 to 2 Tbsp. Cajun seasonings, 1/3 c. each: chopped, cooked shrimp, chicken and sausage, and more.

Is Jazz-Ma-Tazz Stuffed Spuds suitable as meat & poultry?

Yes, Jazz-Ma-Tazz Stuffed Spuds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jazz-Ma-Tazz Stuffed Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jazz-Ma-Tazz Stuffed Spuds Recipe

Name: Jazz-Ma-Tazz Stuffed Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/2 c. each: finely chopped green pepper, onion and celery; 1 to 2 Tbsp. Cajun seasonings; 1/3 c. each: chopped, cooked shrimp, chicken and sausage; 4 large potatoes, baked, hollowed and reserved; 2 c. shredded Cheddar cheese; 2 c. shredded Mozzarella cheese

Jazz-Ma-Tazz Stuffed Spuds – a delicious recipe with olive oil, green pepper, Cajun seasonings, chicken, potatoes, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. olive oil
1/2 c. each: finely chopped green pepper, onion and celery
1 to 2 Tbsp. Cajun seasonings
1/3 c. each: chopped, cooked shrimp, chicken and sausage
4 large potatoes, baked, hollowed and reserved
2 c. shredded Cheddar cheese
2 c. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Meat & Poultry

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Jazz-Ma-Tazz Stuffed Spuds

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