How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pretzels?

You need 8 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 1/2 c. warm water, 1 Tbsp. plain malted milk powder, 1 Tbsp. molasses, and more.

Is Homemade Pretzels suitable as general?

Yes, Homemade Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pretzels Recipe

Name: Homemade Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1 1/2 c. warm water; 1 Tbsp. plain malted milk powder; 1 Tbsp. molasses; 1 tsp. salt; 4 to 4 1/2 c. rye flour or whole wheat flour; 1 Tbsp. caraway seed (use with rye flour); coarse salt

Homemade Pretzels – a delicious recipe with active dry yeast, water, milk, molasses, salt, rye flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
1 1/2 c. warm water
1 Tbsp. plain malted milk powder
1 Tbsp. molasses
1 tsp. salt
4 to 4 1/2 c. rye flour or whole wheat flour
1 Tbsp. caraway seed (use with rye flour)
coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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