Chocolate Popcorn Biscotti

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   ["Preheat oven to 300* F.", "Line a baking sheet with foil and spray with cooking spray.", "Combine egg substitute, vanilla, and 1 cup sugar in large bowl and mix well.", "Add popcorn, flour, cocoa powder, and baking powder and mix well; dough will be stiff but continue mixing until all ingredients are well combined.", "Sprinkle remaining sugar on work surface; divide dough into 3 equal pieces.", "Roll dough into 8"" x 4"" by 1/2"" logs and roll in sugar lightly on all sides.", "Transfer logs to baking sheet, leaving a space between them.", "Bake 25-30 minutes.", "Remove from oven and allow ""logs"" to cool for 5 minutes.", "Cut logs diagonally into 1/2 inch slices.", "Arrange in a single layer on baking sheet.", "Bake 10 minutes. Turn cookies over and bake 5-10 minutes longer until lightly browned and crisp on both sides.", "Cool cookies and store in airtight container. Enjoy!"]

* Per serving · 4 servings · Values may vary.

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