Chocolate Popcorn Balls

1. 1

   Cook the sugar, water and cream of tartar to 260u00b0 or to the hard ball stage, then add the flavors.

2. 2

   Pour a portion of the syrup over the popcorn and let the remainder stand in a warm place.

3. 3

   Form into small popcorn balls then dip them into the remaining syrup, one at a time.

4. 4

   Lay on waxed paper to become firm, then dip in the melted chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.