Chocolate Popcorn

1. 1

   Preheat oven to 250F.

2. 2

   Spray a large, shallow roasting pan with vegetable spray.

3. 3

   Mix popcorn and peanuts in roasting pan.

4. 4

   In a heavy 2 quart saucepan, cook corn syrup, sugar and margarine over medium heat, until the mixture boils, stirring constantly.

5. 5

   Stir in chocolate and continue to cook for 5 minutes or until the chocolate is completely melted and the mixture has thickened.

6. 6

   Remove from heat and stir in vanilla.

7. 7

   Pour over popcorn and peanuts; stir to coat well.

8. 8

   Bake for 1 hour, stirring occasionally.

9. 9

   Pour onto foil and let cool.

10. 10

    Store in tightly covered containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.