Chocolate Popcorn

1. 1

   Over medium heat, using a 4-quart pot, combine the sugar, corn syrup, margarine, cocoa, and salt and bring to a boil.

2. 2

   Once the mixture is well mixed, add the popped corn.

3. 3

   Cook and stir until popcorn is coated, approximately 2 minutes.

4. 4

   Cool mixture and shape into 3-inch balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.