Delicious Corn Pone

1. 1

   In a large mixing bowl, combine the yellow cornmeal, sugar, and salt.

2. 2

   Slice the butter over top the dry ingredients.

3. 3

   Add the boiling water and stir to mix ingredients together.

4. 4

   Add the flour and baking powder; stir to mix in well.

5. 5

   Beat eggs, mix with the milk and add to the rest of the ingredients.

6. 6

   Stir to mix well. Be sure to get all the lumps out. Hint: When you are pouring into pan, stop if you see lumps and beat with mixer on medium.

7. 7

   Spray a 13 x 9-inch pan with Pam.

8. 8

   Pour in your baking pan.

9. 9

   Bake 1 hour in a preheated 325 degree oven.

10. 10

    Then lower the temperature to 300 degrees and bake 1 hour.

11. 11

    Do NOT cut until at least 1/2 hour after taking out of the oven.

12. 12

    Note: The number of servings will depend on how you cut the squares.

13. 13

    If you cut the square into 1-inch pieces you will get a large number, but people will go back for more and more. We like the larger squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.