Chocolate Popcorn Recipe

Name: Chocolate Popcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk chocolate morsels; 1 1/2 cups firmly packed light brown sugar; 3/4 cup butter; 3/4 cup light corn syrup; 3/4 teaspoon salt; 1 1/2 teaspoons vanilla extract; 3/4 teaspoon baking soda; 7 ounces microwave popcorn Natural-Flavored, Popped; 2 cups salted cashews; 1/4 teaspoon instant coffee Crystals; 1 pinch ground red pepper

Servings: persons

1 cup milk chocolate morsels
1 1/2 cups firmly packed light brown sugar
3/4 cup butter
3/4 cup light corn syrup
3/4 teaspoon salt
1 1/2 teaspoons vanilla extract
3/4 teaspoon baking soda
7 ounces microwave popcorn Natural-Flavored, Popped
2 cups salted cashews
1/4 teaspoon instant coffee Crystals
1 pinch ground red pepper

1
Combine chocolate morsels, brown sugar, butter, light corn syrup, coffee crystals, ground red pepper, and salt in a heavy saucepan; cook over medium heat, stirring constantly until mixture comes to a boil.
2
Remove from heat and stir in vanilla and baking soda.
3
Distribute popcorn and nuts evenly onto 2 lightly greased sheet pans.
4
Pour chocolate mixture evenly over popcorn and nuts, stirring well with a lightly greased spatula.
5
Bake at 250 degrees for 1 hour, stirring every 15 minutes.
6
Spread onto wax paper to cool, breaking apart large clumps as mixture cools.
7
Store in airtight containers.

1034

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup milk chocolate morsels, 1 1/2 cups firmly packed light brown sugar, 3/4 cup butter, 3/4 cup light corn syrup, and more.

Yes, Chocolate Popcorn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Popcorn

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