Chocolate Popcorn

1. 1

   Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.

2. 2

   Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.

3. 3

   Bake in preheated oven for 30 minutes, stirring several times.

4. 4

   Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.