How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Plunge (Dipping Chocolate)?

You need 3 ingredients. The key ingredients include: 2/3 c. light corn syrup, 1/2 c. whipping cream, 1 (8 oz.) pkg. Baker's semi-sweet chocolate or use 2 (4 oz.) pkg. Baker's German's sweet chocolate.

Is Chocolate Plunge (Dipping Chocolate) suitable as snacks & appetizers?

Yes, Chocolate Plunge (Dipping Chocolate) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chocolate Plunge (Dipping Chocolate)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Plunge (Dipping Chocolate) Recipe

Name: Chocolate Plunge (Dipping Chocolate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. light corn syrup; 1/2 c. whipping cream; 1 (8 oz.) pkg. Baker's semi-sweet chocolate or use 2 (4 oz.) pkg. Baker's German's sweet chocolate

Chocolate Plunge (Dipping Chocolate) – a delicious recipe with light corn syrup, whipping cream, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2/3 c. light corn syrup
1/2 c. whipping cream
1 (8 oz.) pkg. Baker's semi-sweet chocolate or use 2 (4 oz.) pkg. Baker's German's sweet chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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