Apple Wonton Bundles

1. 1

   Cut each apple into 4 wedges. Cut each apple wedge into 4 pieces. Place pieces in a large bowl and sprinkle with cinnamon-sugar.

2. 2

   Place a piece of apple in a wonton wrapper; fold as shown on the package and seal with a drop of water.

3. 3

   Cover in plastic wrap until ready to fry. Heat oil and fry a few at a time until golden brown. (They cook quickly.) Drain on a wire rack, not paper towels.

4. 4

   Serve on a tray with a bowl of slightly warmed caramel.

No additional tips available.