Chocolate-Pistachio Fudge Bites – a delicious recipe with 'S White Chocolate, butter, water, powdered sugar, Chocolate, pistachios. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 8-inch square pan with foil, with ends of foil extending over sides.
2
Microwave white chocolate, 6 Tbsp.
3
butter and water in large microwaveable bowl on HIGH 2 min.
4
or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
5
Add dry pudding mix; stir 2 min.
6
Add sugar, 1 cup at a time, stirring after each addition until well blended.
7
Press onto bottom of prepared pan.
8
Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min.
9
or until butter is melted.
10
Stir until chocolate is completely melted and mixture is well blended; spread over fudge layer in pan.
11
Sprinkle with nuts.
12
Refrigerate 2 hours or until firm before cutting into 36 squares.
902
kcal
Calories
43
g
Fat
129
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S White Chocolate, 1/2 cup butter or margarine, divided, 1/3 cup water, 1 pkg. (3.9 oz.) JELL-O Pistachio Flavor Instant Pudding, and more.
Yes, Chocolate-Pistachio Fudge Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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