Chocolate Pistachio Fudge – a delicious recipe with Milk, Unsalted Butter, Salt, Milk Chocolate Chips, Chocolate Chips, Pistachio Extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8x8 inch (20cmx20cm) pan with parchment paper (leaving a 2-inch/5 cm paper overhang on two sides). Butter the paper and sides of the pan. Set aside.
2
In a large microwave safe bowl, combine condensed milk, butter and salt. Microwave on high for 3 minutes. It will be very hot and bubbly. Remove the hot milk mixture from the microwave. Add the chocolate chips. Stir well until all the chocolate is melted and the mixture is really smooth. Add the pistachio extract and pure vanilla extract. Mix one more time.
3
Finally add the chopped pistachios and stir vigorously. Pour it into the prepared pan and spread evenly to the edges of the prepared pan. Smooth the top. Refrigerate or freeze until completely set.
4
Using the parchment paper overhangs, lift fudge from pan and transfer to a cutting board. Cut into 36 squares.
481
kcal
Calories
30
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 14 ounces, fluid Sweetened, Condensed Milk, 2 Tablespoons Unsalted Butter, Cut Into Pieces, 1 pinch Salt, 1 cup Milk Chocolate Chips, and more.
Yes, Chocolate Pistachio Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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