Chocolate Pistachio Fudge

1. 1

   Grease& line the base& sides of a 7cm deep, 30cm x 7.

2. 2

   5cm bar pan.

3. 3

   Combine condensed milk, sugar, glucose& butter.

4. 4

   Microwave uncovered for approx 8 mins or until mixture begins to boil, whisking every 2 mins.

5. 5

   Continue to microwave for 3-4 min on medium, whisking every minute, until thick& golden.

6. 6

   Remove from microwave add chocolate, stirring until mixture is smooth.

7. 7

   Stir in the nuts and liqueur, mix well.

8. 8

   Spoon into prepared bar pan, set aside for 1-2 hours to cool to room temperature.

9. 9

   Remove from bar pan and cut into approx 15 small slices/bars, individually wrap in greaseproof paper.

10. 10

    Store in airtight container in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.