How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake?

You need 6 ingredients. The key ingredients include: 3 bananas (ones starting to turn black are best), 8 ounces self raising flour, 8 ounces soft brown sugar, 8 ounces margarine or 8 ounces butter, and more.

Is Banana Cake suitable as baking & desserts?

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas (ones starting to turn black are best); 8 ounces self raising flour; 8 ounces soft brown sugar; 8 ounces margarine or 8 ounces butter; 9 ounces sultanas; 3 eggs

Banana Cake – a delicious recipe with bananas, flour, brown sugar, margarine, sultanas, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 bananas (ones starting to turn black are best)
8 ounces self raising flour
8 ounces soft brown sugar
8 ounces margarine or 8 ounces butter
9 ounces sultanas
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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