Chocolate-Pistachio-Cherry Biscotti Recipe

Name: Chocolate-Pistachio-Cherry Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 3 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup pistachios, coarsely chopped; 1 cup dried cherries, coarsely chopped; 12 ounces semisweet chocolate or dark chocolate, melted; 4 ounces white chocolate, melted (optional)

Servings: persons

1/2 cup butter, softened
1 cup sugar
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup pistachios, coarsely chopped
1 cup dried cherries, coarsely chopped
12 ounces semisweet chocolate or dark chocolate, melted
4 ounces white chocolate, melted (optional)

1
Preheat oven to 350u00b0. Line 2 baking sheets with parchment paper.
2
Beat butter and sugar at medium speed with an electric mixer until fluffy. Beat in eggs and vanilla.
3
Combine flour and next 3 ingredients in a large mixing bowl. Add flour mixture to sugar mixture, beating until blended. Stir in pistachios and cherries.
4
Place half of dough on each prepared baking sheet. Shape each half into a slightly rounded log about 10 x 3 inches using floured hands. (Dough will be very sticky.)
5
Bake 25 to 30 minutes or until dough is firm to the touch. Let cool completely on baking sheet on a wire rack.
6
Transfer logs to a cutting board, and cut into 1/2- to 3/4-inch-wide slices with a serrated knife. Place slices, cut sides down, on a baking sheet. Bake 4 minutes on each side or until crisp. Transfer to wire racks to cool completely.
7
Dip ends of biscotti in dark chocolate, and drizzle with white chocolate, if desired. Place on wax paper to set.

1373

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 3 large eggs, 2 teaspoons vanilla extract, and more.

Yes, Chocolate-Pistachio-Cherry Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Pistachio-Cherry Biscotti

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