Try this homemade Chocolate-Pistachio Cannoli recipe the whole family will love. Made with semisweet chocolate, pistachios, cannoli shells and fresh ric…
This Chocolate-Pistachio Cannoli relies on simple, everyday ingredients such as finely chopped pistachios, mini cannoli shells, fresh ricotta and of ground cinnamon. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026