Grandma Sweet Cream

1. 1

   Cut biscuits into pieces and dispose them in deep large plate. In a pan combine sugar, yolks, milk and Porto wine.

2. 2

   Stir over low heat, mixing well with wooden spoon.

3. 3

   As soon as it boils, remove from heat and pour over the biscuits.

4. 4

   Garnish with cinnamon or chocolate powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.