Chocolate Pistachio Cake

1. 1

   Blend cake mix, pudding mix, orange juice, water, eggs and oil with electric mixer until moistened; beat at medium speed 2 minutes, scraping bowl occasionally.

2. 2

   Pour 3/4 batter into well-greased and floured 12-cup fluted tube pan or 10-inch tube pan.

3. 3

   Blend chocolate-flavored syrup into remaining batter; pour over batter in pan.

4. 4

   Bake at 350F for 1 hour or until done.

5. 5

   Cool in pan on wire rack for 10 minutes.

6. 6

   Remove from pan; cool completely on wire rack.

7. 7

   Sprinkle with powdered sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.