Bake this irresistible Chocolate Pineapple Lump Pudding (Raw) (New Zealand) at home. Made with cashew nuts, dates, avocados and coconut water. Easy step…
This Chocolate Pineapple Lump Pudding (Raw) (New Zealand) relies on simple, everyday ingredients such as cashew nuts, soft dates (or soaked), avocados and coconut water, as needed. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Pineapple Lump Pudding (Raw) (New Zealand) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026