How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pineapple Lump Pudding (Raw) (New Zealand)?

You need 6 ingredients. The key ingredients include: 1 cup cashew nuts, ½ cup soft dates (or soaked), 2 avocados, coconut water, as needed, and more.

Is Chocolate Pineapple Lump Pudding (Raw) (New Zealand) suitable as baking & desserts?

Yes, Chocolate Pineapple Lump Pudding (Raw) (New Zealand) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pineapple Lump Pudding (Raw) (New Zealand)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pineapple Lump Pudding (Raw) (New Zealand) Recipe

Name: Chocolate Pineapple Lump Pudding (Raw) (New Zealand)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cashew nuts; ½ cup soft dates (or soaked); 2 avocados; coconut water, as needed; cacao; ½ cup dried pineapple, chopped

Chocolate Pineapple Lump Pudding (Raw) (New Zealand) – a delicious recipe with cashew nuts, dates, avocados, coconut water, cacao, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cashew nuts
½ cup soft dates (or soaked)
2 avocados
coconut water, as needed
cacao
½ cup dried pineapple, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Pineapple Lump Pudding (Raw) (New Zealand)

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