Chocolate Pineapple Cupcakes

1. 1

   Preheat oven to 350u00b0F Put cupcake liners in your muffin pan.

2. 2

   Measure out 1 cup pineapple juice. (save your pineapple chunks).

3. 3

   Mix cake mix, pudding mix, 4 eggs, 1 cup pineapple juice, and your 1/3 cup oil until well mixed. Then add your pineapple chunks.

4. 4

   Divide the batter between liners. Bake 20 minutes or until toothpick comes out clean. Remove from pan. set the cupcakes on a cookie sheet. Wait about 5 minutes to cool before you frost.

* Per serving · 4 servings · Values may vary.

No additional tips available.