Bake this irresistible Chocolate Pineapple Cupcakes at home. Made with pineapple, yellow cake, vanilla instant pudding and eggs. Easy step-by-step instr…
This Chocolate Pineapple Cupcakes relies on simple, everyday ingredients such as eggs and canola oil. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Pineapple Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026