Butternut Squash Dinner Rolls Recipe

Name: Butternut Squash Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1 teaspoon active dry yeast; 3/4 teaspoon plus 1 cup sugar, divided; 1/2 cup warm water (110u00b0 to 115u00b0); 2 cups warm milk (110u00b0 to 115u00b0); 1/4 cup butter, softened; 2 cups mashed cooked butternut squash; 2 teaspoons salt; 1/4 cup toasted wheat germ; 10 to 11-1/2 cups all-purpose flour; Additional butter

Servings: persons

2 tablespoons plus 1 teaspoon active dry yeast
3/4 teaspoon plus 1 cup sugar, divided
1/2 cup warm water (110u00b0 to 115u00b0)
2 cups warm milk (110u00b0 to 115u00b0)
1/4 cup butter, softened
2 cups mashed cooked butternut squash
2 teaspoons salt
1/4 cup toasted wheat germ
10 to 11-1/2 cups all-purpose flour
Additional butter

1
In a large bowl, dissolve yeast and 3/4 teaspoon sugar in warm water; let stand for 5 minutes. Add the milk, butter, squash, salt and remaining sugar; mix until smooth. Add wheat germ and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
2
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide into thirds; divide each portion into 20 pieces. Shape into balls.
3
Place on greased
4
. Cover and let rise until doubled, about 30 minutes. Bake at 350u00b0 for 15-17 minutes or until golden brown. Brush with butter. Remove to wire racks.

1904

kcal

Calories

110

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons plus 1 teaspoon active dry yeast, 3/4 teaspoon plus 1 cup sugar, divided, 1/2 cup warm water (110u00b0 to 115u00b0), 2 cups warm milk (110u00b0 to 115u00b0), and more.

Yes, Butternut Squash Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Dinner Rolls

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