Chocolate Pineapple Coconut Macaroons

1. 1

   Prep time does not include 15 minute refrigeration time.

2. 2

   Preheat oven to 375u00b0F. Prepare 2 nonstick sheet pans.

3. 3

   In a bowl, add pineapples, flour, coconut flakes, and chocolate morsels. Stir well to combine.

4. 4

   In another bowl, add condensed milk, coconut oil, and vanilla extract. Mix well together. Add to the pineapple mixture and combine. Refrigerate 15 minutes.

5. 5

   Using a scoop or spoon, drop macaroon rounds on the nonstick sheet pans, leaving space in between. Bake 15 minutes or until coconut is golden brown. Remove to a cooling rack.

* Per serving · 4 servings · Values may vary.

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