Chocolate Pieces With Decorations

1. 1

   I melted milk chocolate, poured it onto baking paper and made (a kind of) circles. Then I decorated them with nuts and two kind of raisins.

2. 2

   The cooking time is actually the cooling time for the chocolate. The quantity of nuts and raisins depends on how much you want to put on and how big your chocolate circles are.

3. 3

   You can also decorate them with lots of different items, ranging from bits of dried fruit and a variation of nuts. You can also make dark chocolate and white chocolate ones.

* Per serving · 4 servings · Values may vary.

No additional tips available.