Chocolate Pie Filling

1. 1

   Heat 2 cups of the milk in a saucepan.

2. 2

   Put the sugar, cocoa, flour and salt and the other 1/2 cup of milk in a bowl.

3. 3

   Add to the hot milk; cook until it comes to a boil and thickens.

4. 4

   Cook 10 minutes more; then add the 2 egg yolks, slightly beaten and cook for 2 minutes longer.

5. 5

   Take off stove and add the butter or margarine and the vanilla.

6. 6

   Place in a pie shell with Cool Whip or make a meringue, using the two egg whites, 2 or 4 tablespoons sugar, 1/8 teaspoon salt and 1/4 teaspoon vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.